Locavore Essay free essay sample

According to Jennifer Maiser, locally grown food â€Å"just tastes better†(A). She states this while trying to prove the point that being a locavore is not only healthy, but delicious as well. Maiser’s article is quite the opinionated piece, and having someone’s opinion forced down your throat is not everyone’s cup of tea. Maiser also claims that when food is traveling such a great distance to places such as Wal-Mart it is even more greatly affected by â€Å"bio-terrorism† (A) in which â€Å"food begins to lose nutrition as soon as it is harvested† (B). This can apparently be solved by going to the global supermarket and choosing wisely in order to obtain the proper needs for the body. (B) But, according to opinions in Document B, it will be extremely sub par and not quite up to the â€Å"taste of fresh food† standard. The Locavore movement has impacted the middle income families in several different ways. We will write a custom essay sample on Locavore Essay or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page They have become scavengers for â€Å"fresh, vine ripened foods grown on local farms†¦Ã¢â‚¬  (E) Believing that they are not only helping themselves, but helping their community and the environment as well. Unfortunately their selfless acts are not as helpful as they may seem. Throughout the past few years there has been an increase in small farms, 1. 2 million (E) to be exact. While local farmers and businesses are booming, others are declining. The world revolves around trade, it has since the earth became colonized. According to Source C, â€Å"it [also] hurts farmers in other parts of the world. † Many sub-Saharan farmers rely on trade with the U. K. (C) and will diminish if the locavore movement continues on. This selfish movement will cause other parts of the world to collapse. Helping out other countries from around the world for the â€Å"small airplane stickers† (C) seems like a fair trade, but the environmental impact still has yet to come into play. Source D lays out the chart for the impact on the environment when factoring in transportation. Everything the country supplies to us omits a fair amount of greenhouse gases, reaching beyond 2. 0 metric tons of CO2 (D). Greenhouse gases are one of the main causes of Global Warming which can cause much harm to the world and its ecosystems. Source F claims that a major problem some have today is the â€Å"increased reliance on foods shipped halfway around the world† and that is causes â€Å"promotion of profligate fuel and exploitation of cheap labor. † Shifting back to the locally grown foods, as suggested by the locavores, will cut prices of food, which in the end would result in a better community in the short run, but a world out of work due to the many people in undeveloped countries who need those low paying jobs to make a living for themselves and their families. We can promote sustainability without completely cutting off trade from the rest of the world. Locavores are just locals who are concerned about the environment. All they ask for is cheap, locally grown food that tastes delicious at the same time. The movement poses a positive change to the environment while lifting an unstable economy. They are not a â€Å"fringe foodie culture† (E) but a culture of caring people who want to see a change in their diet, and quite possibly the world.